Phone: (717) 872-0800
Our coffee is roasted for us by our sister company College Coffee Roasters
 
 
Our Menu

Specialty Sandwiches

Served in an organic wrap or Ciabatta Roll or Organic Breads. Includes chips and pickle. Add a cup of homemade soup or Salad selection.
  

T/B/C

 
 

Turkey slices, Brie Cheese, Cranberry Sauce with Fresh Spinach Leaves!

  
  

Nutty Cherry Chicken

 
 

White chicken meat, blue cheese Crumbles, dried cherries, roasted cashews & lettuce. A Favorite! We have tried to take it off of the menu...Don't even think about it!

  
  

TBL

 
 

Sliced Turkey, Bacon Slices, Romaine Lettuce, Tomato Slice and a bit of Garlic Mayo...enhanced BLT.

  
  

Veggie Burger

 
 

Our concotion of sauteed Carrot Shavings, Zucchini, Mushrooms, Onions and Spices Combined with Cooked Oats and Vegetable Protein...Baked not fried. Add a slice of cheese or lettuce and tomato...Deelish!

  
  

BBQ Pork

 
 

Traditional Mild Sauce BBQ. Locally produced. Best on a Ciabatta Roll with chips and pickle.

  
  

Turkey, Basil Pesto

 
 

Sliced Turkey, Mushroom Slices, Swiss Cheese with a Basil Pesto Slathering...served Warm!

  
  

Ham, Cheese,

 
 

Sliced Picnic Ham, layered with Cheese of Choice, Roasted Red Pepper Slice, Onion, Lettuce and Honey Mustard.

  
  

Roasted Vegetables

 
 

Medley of roasted veggies, olive oil, seasonings, layer of homemade hummus & parmesan cheese shavings.

  
  

Chicken Salad

 
 

Cooked White Chicken Meat, Celery Slices, Dill and just a little Mayo.

  

Baked Entrées

add side salad or soup–$2.25
  

Macaroni & Three Cheeses

 
 

Penne Pasta Baked with a Combination of Three Cheeses--White Sharp Cheddar, Blue Cheese Crumbles, Romano in a Bechmel Sauce. For the Kid in all of us!

  
  

Quiche

 
 

Rich, unsweetened custard pie with creative combinations of tasty ingredients. We usually offer all of the following: Bacon and Blue Cheese; Ham and Cheddar; Turkey, Brie and Cranberry; Three Cheese Tomato; and, Artichoke Heart, Goat Cheese and Roasted Red Pepper. Tasty with a side Salad of Leafy Greens.

  

Cafe Entrees

SPINACH PIE--This recipe came from Alex Tsipiris' Grandmother. The combination of Ricotta and Feta Cheeses, Eggs, Melted Butter and Spinach stuffed between layers of Buttery Phyllo Leaves is Baked till Golden Brown and best served warm with a crisp leafy green salad.
  

Specialty Entrees

 
 

Working with the ingredients that present themselves to us...we create a variety of entrees that are easy for you to pick up, take home, heat and enjoy. A sampling includes: Buttery Moroccan Chicken; Eggplant Parm; Greek Zucchini Casserole; Lasagna; Hungarian Paprikas; Mahogany Stew; Meatloaf.

  
  

Entrée items

 
 

Check our menu board or ask about our ever-changing, specialty selections. There might be lasagna, or mac & cheese. Hungarian pork and sauerkraut or Polish stuffed cabbage. The deli case with these surprises and creative salads is not to be missed.

  

Soups

Served with crackers, cornbread or a roll.
  

Soup Bowl

 
 

$4.25

  
  

Cup of Soup

 
 

$3.25

  

Salads

  

Black Bean Salad

 
 

Black beans, corn, carrots, celery, cumin-spiced vinaigrette.

  
  

Curried Orzo

 
 

rice-shaped pasta, currants, almonds, celery

  
  

Pesto Pasta

 
 

With sun dried tomatoes

  
  

Spring Mixed Greens

 
 

Served with our house balsamic vinaigrette.

  
  

Roasted Red Potatoes

 
 

tossed with Romano cheese shavings and herbs.

  
  

Yams

 
 

Tossed with Kalamata olives, olive oil, balsamic vinegar, garlic.

  
  

Fresh Fruit

 
 

Other Selections — vary daily.

  

Sweet Treats

Cookie, Coffee Cake, Brownie, Baklava, Sticky Bun, Biscotti, Rice Krispie Treat, Dessert Bars (lemon, toasted nut, chocolate macaroon), Bread Pudding, Muffin, Cornbread.

 

 

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