• Turkey, Brie & Cranberry sauce.
• Nutty Cherry Chicken — White chicken meat, blue cheese, dried cherries, roasted cashews & lettuce.
• TBL — Mesquite-roasted turkey, bacon, romaine lettuce, tomato & garlic mayo.
• Veggie Burger — Ground organic veggies, grain and beans combined with seasonings sautéed then built with sprouts, cucumbers, tomatoes, grainy mustard.
• BBQ Pork, traditional mild sauce served on a roll.
• Turkey, Basil Pesto, mushrooms & Swiss cheese.
• Ham, Cheese, roasted red peppers, romaine lettuce & honey mustard.
• Roasted Vegetables — Medley of roasted veggies, olive oil, seasonings, layer of homemade hummus & parmesan cheese shavings.
• Chicken Salad — White chicken meat, celery, grapes, low-fat mayo served with onions and romaine lettuce.

SOUPS, QUICHES, ENTREES & SALADS

• Bowl of Soup or Cup of Soup
• Quiche — Rich, unsweetened custard pie with creative combinations of tasty ingredients. Ask about today’s selections.
• Spinach Pie — Blend of feta cheese, ricotta cheese, eggs and spinach baked off between buttery layers of Phyllo.
• Entrée items — Check our menu board or ask about our ever-changing, specialty selections. There might be lasagna, or mac & cheese. Hungarian pork and sauerkraut or Polish stuffed cabbage. The deli case with these surprises and creative salads is not to be missed.

• Black beans, corn, carrots, celery, cumin-spiced vinaigrette.
• Curried Orzo — rice-shaped pasta, currants, almonds, celery
• Pesto Pasta — with sun dried tomatoes
• Spring Mixed Greens — served with our house balsamic vinaigrette.
• Roasted Red Potatoes — tossed with Romano cheese shavings and herbs.
• Yams — tossed with Kalamata olives, olive oil, balsamic vinegar, garlic.
• Fresh Fruit - Other Selections — vary daily.

SWEET TREATS

Cookies , Sticky Buns, Coffee Cake, Rice Krispie Treats, Brownies, Lemon Shortbread Bar, Baklava, Toasted Hazelnut Bar, Chocolate Macaroon Bar, Biscotti, Bread Pudding